Call (630) 553-4585 or click "RESERVE A ROOM NOW" to reserve a Private or Semi-Private RoomRESERVE A ROOM NOW

Our Menu


Dressings include: balsamic vinaigrette, ranch, blue cheese, Caesar, Italian dressing, mojo vinaigrette and passion fruit vinaigrette.

Jerk Mahi Salad (Lager/Pilsner)

Roasted red pepper, zucchini, avocado, carrot, Jerk marinated mahi and passion fruit vinaigrette.

Chopped Chicken Salad (Wheat Beer/Hefeweizen)

Iceberg & Romaine, grilled chicken, bacon, cavatappi pasta, tomato, cucumber, carrots, cabbage, Parmesan cheese tossed with honey mustard dressing.

Caesar Salad (Wheat Beer/Hefeweizen)

Romaine lettuce, homemade croutons, soppresata, Parmesan cheese and hard boiled egg with Caesar dressing.

Wedge Salad (Belgian Wit/American Wheat Ale)

Crisp iceberg wedge, white corn, blue cheese crumble and white onion.

Slenderella Chicken Salad (Wheat Beer/Hefeweizen)

Romaine & field greens, chicken, mandarin wedges, pecans, apples, raisins, avocado, bleu cheese crumbles and raspberry vinaigrette dressing.

Salad Extras:

4 oz. Chicken Breast / 4 oz. Shrimp / 4 oz. Salmon / 4 oz. Steak


Gouda Life Soup (Saison/Farmhouse Ale)

Gouda beer cheese soup garnished with green onion and lavash triangles. Cup or Bowl

Baked French Onion Soup (Brown Ale)

Prime rib broth and caramelized onion served with melted provolone cheese and gratineed croutons. Cup or Bowl

Soup of The Day

Chef featured soup of the day special. Ask server for details. Cup or Bowl