Call (630) 553-4585 to reserve a Private or Semi-Private Room

Our Menu


Dressings include balsamic vinaigrette, ranch, bleu cheese, Caesar, Italian, 1000 Island, creamy garlic and raspberry vinaigrette.

Salad Extras:

4 oz. Chicken Breast / 6 pcs. Shrimp / Salmon / Steak

Athenian Salad (Lager/Pilsner) GF

Romaine lettuce, chickpeas, kalamata olives, green peppers, tomato, cucumber & feta cheese with Greek dressing.

Barbecue Salad (Stout) GF

Shredded rotisserie chicken, shredded carrot, cabbage, cheddar cheese and grilled corn served on mixed greens and topped with onion strings, pico de gallo & BBQ sauce.

Caesar Salad (Wheat Beer/Hefeweizen)

Romaine lettuce, homemade croutons, parmesan cheese & hard boiled egg with Caesar dressing.

Chopped Chicken Salad (Wheat Beer/Hefeweizen)

Iceberg & Romaine lettuce, grilled chicken, bacon, cavatappi pasta, tomato, cucumber, carrots, cabbage, Parmesan cheese tossed with honey mustard dressing.

Slenderella Chicken Salad (Wheat Beer/Hefeweizen) GF

Romaine & field greens, chicken, mandarin wedges, walnuts, apples, raisins, avocado, bleu cheese crumbles and raspberry vinaigrette dressing.

Wedge Salad (Belgian Wit/American Wheat Ale) GF

Crisp iceberg wedge, chopped bacon, diced tomatoes & bleu cheese crumble.

Eggplant Salad (Amber Ale)

Parmesan breaded eggplant, tomato, fresh mozzarella, arugula with a balsalmic glaze.


Baked French Onion Soup (Brown Ale)

Prime rib broth and caramelized onion served with melted provolone cheese and gratineed croutons. Cup or Bowl

Soup of The Day

Chef featured soup of the day special. Ask server for details. Cup or Bowl