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Our Menu

Pasta

All items served with soup or salad and choice of (1) House Side. ADD Baked French Onion Soup.

Broccoli Cavatappi (American Pale Ale)

Broccoli, roasted red peppers, shallots, garlic, olive oil/butter, white wine and cavatappi pasta.

Fettuccine Alfredo (Belgian Tripel)

House made parmesan and romano cheese sauce with fettuccine pasta.

Gouda Mac & Cheese (Saison/Farmhouse Ale)

Cavatappi pasta tossed in a Gouda cream sauce.

Linguini Fra Diavolo

Garlic, Red Pepper Flakes, Marinara served on Linguini **Add Shrimp **Add Chicken.

Penne Vodka (IPA)

Plum tomatoes, onion, basil, garlic, flamed with vodka, marinara, romano & parmesan cheese with penne pasta.

Chicken Parmesan

Fresh linguini topped with a lightly battered and fried chicken breast, mozzeralla cheese and house marinara.

Steaks

All items served with soup or salad and choice of (1) House Side. ADD Baked French Onion Soup. ** Prime Rib served Thursday thru Sunday ONLY

Millhurst Chops (Stout) GF

Twin 6 oz. Pork Chops served with an apple cranberry chutney with choice of one House Side.

Filet Mignon (American Pale Ale/IPA) GF

USDA Choice graded 9 oz. filet.

** King Cut Prime Rib - 16 oz. (Lager/Pilsner) GF

USDA Choice graded 16 oz. Prime Rib, Carved to Order, Au Jus, Creamy Horseradish Sauce.

** Queen Cut Prime Rib - 12 oz. (Lager/Pilsner) GF

USDA Choice graded 12 oz. Prime Rib, Carved to Order, Au Jus, Creamy Horseradish Sauce.

Rib-Eye Steak - 12 oz. (American Pale Ale/IPA) GF

USDA Choice graded 12 oz. ribeye steak.

New York Strip (American Pale Ale/IPA) GF

USDA Choice graded 14 oz. Angus Sirloin Strip Steak.

Entrées & Classic Comforts

All items served with soup or salad and choice of (1) House Side. ADD Baked French Onion Soup.

Chicken Scallopini (Stout)

Grilled Chicken Breast finished in a mushroom, garlic, white wine & parsley cream sauce.

Chicken Fried Chicken (Pilsner)

Breaded Chicken Breast, Buttermilk Biscuit Smothered in White Chicken Gravy served with Mashed Potatoes (no add'l side).

Pork Tenderloin (Pilsner)

Country Breaded Pork Tenderloin Served with a Buttermilk Biscuit , White Chicken Gravy and Mashed Potatoes (no add'l side).

Rib 'n Chicken Combo (Stout)

1/2 Rack & 1/4 Rotisserie Chicken) All White Meat additional Charge.

Rotiserrie Chicken (Saison/Farmhouse Ale) GF

Half Chicken with garlic-salt marinade and choice of one House Side. Choose Classic or BBQ. All white meat extra.

Chicken Paillard (Amber Ale) GF

Grilled Chicken Breast topped with Arugula tossed in Olive Oil & Romano Cheese (no add'l side).

BBQ Baby Back Ribs - 1/2 Slab (Stout)

1/2 slab slow cooked baby back ribs smothered in house made BBQ sauce.

BBQ Baby Back Ribs - Full Slab (Stout)

Full Slab slow cooked baby back ribs smothered in house made BBQ sauce.

Fish & Seafood

All items served with soup or salad and choice of (1) House Side. ADD Baked French Onion Soup.

Corn-Breaded Catfish (American Pale Ale/IPA)

Southern corn flour breaded catfish fillets, mixed greens with sweet pickle tartar sauce.

Fish 'n Chips (Belgian Wit)

Cod fillet, lemon, spring greens and sweet pickle tartar sauce.

Fried Shrimp (Pilsner)

6 pc or 9 pc ~ Corn Flour Breaded Shrimp served with Mixed Greens, Lemon and Choice of Tartar or Cocktail Sauce.

Salmon Filet (Belgian Wit) GF

Char-Grilled Atlantic Salmon with choice of Lemon Butter Sauce or Cajun Seasoning.

Beverages

Coke, Diet Coke, Mr. Pibb, Barq's Root Beer, Sprite, Lemonade, Iced Tea & Raspberry Iced Tea