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Our Menu

Suggested Beer Pairing

Throughout the menu you will notice suggested Beer Styles in (*) to the right of the menu item name. We incorporated this into our menu to ensure that you, as our guest, receive the best possible experience at Millhurst Ale House. We carefully planned this menu to compliment the various styles of beer available so that every dish was paired with the best possible beer style. Out team researched and tested multiple styles to ensure that the union between food and beer created an experience like no other.


BBQ Pulled Pork Sliders (Amber/Red Ale)

3 Sliders stuffed with BBQ pulled pork, cheddar cheese and crispy onion straws.

Chicken Tenders (Amber/Red Ale)

5 Hand battered chicken tenders with ranch or BBQ sauce.

Nachos (Lager/Pilsner)

Crispy nacho chips smothered with cheddar cheese, tomato, jalapeno, sour cream & lettuce. Salsa served on the side. Add Chicken or Chorizo extra.

Guacamole & Chips (American Pale Ale or IPA)

Made to order guacamole with house made chips.

Pretzel Logs (Lager/Pilsner)

Hot soft pretzels served with Oktoberfest beer cheese.

Saganaki (Lager/Pilsner)

Kasseri Cheese-flamed tableside with brandy & lemon-served with pita bread.

Calamari (Amber/Red Ale)

Fried Calamari rings served with marinara & lemon.

Spinach & Artichoke Dip (Stout)

Warm & creamy and served with pita bread wedges.

Potato Skins (Lager/Pilsner)

Fried Potato wedges topped with mozzarella, cheddar cheese, bacon, scallions & sour cream.

Southwest Egg Rolls (Stout)

Chicken, pepper jack, jalapeno, chili peppers & sweet corn with a hint of cilantro and garlic served in a crispy tortilla.

Provolone Cheese Sticks (Amber/Red Ale)

Six Hand battered and fried provoline cheese sticks served with house marinara.

Loaded Fries (Lager/Pilsner)

BURNT ENDS ~ Hand cut fries topped with burnt ends, tossed in BBQ, coleslaw, green onions & onion straws.

CHORIZO ~ Hand cut fries topped with chorizo, sour cream, green onions & pico de gallo.

PULLED PORK ~ Hand cut fries topped with melted cheese sauce, pulled pork & green onions.


Bruschetta Flatbread (Stout)

Lavash flatbread with mozzarella cheese, house marinated bruschetta, fresh basil and balsamic glaze.

Margarita Flatbread (American Pale Ale)

Lavash flatbread, sliced mozzarella cheese, tomato, ovaline mozzarella, fresh basil, balsamic reduction.

BBQ Chicken Flatbread (Stout)

Lavash flatbread topped with chicken, onions, mozzarella in our sweet & tangy BBQ sauce.