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Our Menu

Appetizers

Saganaki

Fontinella Cheese, *Flamed Tableside with Brandy, Lemon, Pita Bread.

$7

Bruschetta Cocktail

Classic Recipe, Parmesan Cheese, Kalamata Olive Garnish, Toasted French Bread

$7

Fried Calamari

Fried Rings, Marinara, Lemon.

$8

Fried Mozzarella

Fresh Mozzarella Ovalini, Marinara.

$8

Southwest Eggrolls

Chicken, pepper jack cheese, jalapeno, chili peppers and sweet corn with a hint of cilantro and garlic wrapped in a crispy tortilla.

$8

Nachos

Crisp nacho chips piled high with cheddar cheese, scallions, sliced jalapenos, tomatoes, sour cream, salsa, lettuce and black olives.
Add Chorizo $3
Add Chicken $3

$10

Pretzel Logs

Hot soft pretzels with nacho cheese sauce.

$7

Potato Skins

Fried Potato Wedges, Mozzarella & Cheddar Cheeses, Bacon, Scallions and Sour Cream.

$6

Spinach-Artichoke Dip

Baked with Romano Cheese, Pita Bread.

$8

Stuffed Mushrooms

Garlic-Cream Cheese Stuffing, *Choose Baked or Fried.

$7

Chicken Tenders

Five County Breaded Chicken Tenders, *Toss with BBQ, Honey Glaze or Buffalo.

$7

Stuffed Jalapenos

Fresh Jalapeno, Garlic Cream Cheese Stuffing, *Choose Baked or Fried.

$6

Teasers

Bite-Size, Cajun Seared, with Dipping Sauces, Fried Onion, Stuffed Jalapeno Garnish
Chicken $9 or Beef Tenderloin $13

$9
$13